Friday, July 25, 2014

Edible Flowers: Borage aka Star-flower

Borago officinalis
Burrage

For Glad Minds and Comfortable Hearts


Annual
Herb
Self-Seeding
Full Sun to Partial Shade (Sturdier if grown in full sun)
Bloom from late spring through summer
Attractive to bees

Description:
Native to the Mediterranean Region. Primarily Blue, it can also come in white or pink. Grows to 2.0-3.3 ft tall. Five-pointed flowers. Leaves are deep green and develop white, prickly hairs as they grow.

Planting:
Start indoors 3-4 weeks before last frost. Transplant outdoors after soil has warmed. Direct seed - barely cover with soil and keep well watered. Keep 12" apart. Seeds sewn in Autumn will flower in May. Seed sewn in Spring will flower in June.

Companion Planting:
Borage can be used to protect legumes, spinach, brassicas, squash and strawberries. Also good for Tomatoes because it confuses mother moths looking to lay eggs.

Harvesting:
Leaves - Pick on a nice day once the dew has dried. Collect one at a time and leave out any that are stained or insect eaten.

Uses:
Edible as fresh vegetable or dried herb. Cucumber-like taste. Flower has sweet honey-like taste and can be candied. Seeds can be used to make Borage Seed Oil. Leaves and oil contain small amounts of toxins. Said to have mild laxative effect. Use leaves while they are young.

Borage Tea
Candied Borage Flowers
Borage Wine
Borage Flower Syrup
Borage Extract
Borage Poultice (for inflammatory swelling)

Medicinal:
Borage as a tea is said to help alleviate symptoms of colds, flue, bronchitis, rheumatoid arthritis and kidney inflammation. It promotes more oxygen getting to the heart and should be used in moderation.
Edible Flowers:
Nasturtium
Calendula
Viola
Borage
Herb Flowers




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